Color classification: monochrome
Blade material: thick alloy steel blade
Blade length: 200mm thick section
Adjustment method: spiral twist fast adjustment
Body material: stainless steel
Cleaning method: washing
Frozen meat width: Cylindrical 120mm, Fat beef brick: 180mm
Thin thickness range: 0.3-15mm
Applications: meat, bread, vegetables, cheese, etc.
Packing: slicer * 1 (send: wrench * 1 handle, frozen meat bag * 10, spare spring * 1, spare blade * 1, glove * 1)
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- V-shaped meat rack, pressing materials is not easy to slide, the use of safe and stable;
- Double pressure bearing technology, cutting meat and effort;
- Stainless steel body, waterproof and corrosion-resistant, a multi-purpose machine;
- Using manual delivery method, the speed of self-control, safe and reliable;
- Comfortable ergonomic handle, hand-held fit
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