•A GREAT PRODUCT SOUS VIDE COOKING . this will impress you, your family and friends when cooking at home.
•PROFESSIONAL AND PRECISION COOKING — Led digital control of temperature that helps assist controls the temperature to a maximum heated 90 C , This technique utilizes precise temperature control to allow food to be cooked to your requirements and needs…
•ALWAYS READ THE INSTRUCTION LEAFLET MANUAL PROVIDED WITH THE SOUS VIDE.
•ACHIEVE PERFECT COOKING RESULTS:never worry with overcooking an expensive piece of steak, poultry or any fish again! simply put your ingredients in freezer bags or vacuum-sealed food bags,drop in water and let the sous vide circulator do all the job for you.
•RESTAURANT QUALITY FOOD This genius of sous vide invites deep, penetrating flavor during the cooking process allowing soft incredibly moist results giving perfect tender dishes. Achieve the same satisfaction , same results as top restaurant chefs in your own home.
•EASY TO USE AND CLEAN: locking clip with trigger in handle to secure or remove the unit in seconds; adjustable time and temperature control mechanism with a touch screen .
•Just attach the cooker to any pot, add water, drop in your ingredients , then press start and let the sous vide circulator do the rest. PREMIUM QUANLTIY AND SATISFACTION – this restaurant approved technology prevents the control panel from misting, has a secure stand up design with stainless steel skirt ,unique safety cut out function if removed from water or if low water is detected
•100% RISK-FREE SATISFACTION GUARANTEE…1 year warranty
NOTES(Please bear in mind that):
Actual size may be slightly different due to manufacturing tolerances.
Actual color may be slightly different from viewing on monitor.
- UK SELER WITH PREMIUM QUALITIY AND SATISFACTION – this sous vide is secure with stand up design and has stainless steel skirt. Very unique safety cut out mechanism if removed from the water and if low level of water is detected. 100% RISK-FREE SATISFACTION GUARANTEE
- VERY EASY TO USE — Just attach the cooker to any pot, add water, put in your ingredients in a sealed bag or glass jar, finally then press start and let the sous vide circulator do the job for you.
- PRECISION COOKING – this has a Led digital control with temperature of (77°F-194.8°F) (25℃-99.9℃) and with time.it has precise temperature of up to ( 0.1 °C). This allows the technique to utilize precise temperature control to deliver fantastic super-juicy flavour-packed results always ensuring that the food is moist, juicy and tender.
- GIVES RESTAURANT QUALITY DISHES – this leaves meat, poultry and fish to simmer for hours. The intelligence of the sous vide invites deep, penetrating flavour whilst in its cooking process and with unbelievable soft, and incredibly moist results. You to can have in your own domain those perfectly tender dishes that were before only achievable by chefs in top restaurants
- 1 YEAR WARRANTY
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